Jack Daniel's Pumpkin Pie

3 eggs
1/2 cup brown sugar
1/4 cup honey
1/2 teaspoon vanilla
1/4 cup Jack Daniel's Tennessee Whiskey
1 cup half & half
1 1/2 cups pumpkin puree (1 can)
1 9-inch pie crust, pre-baked for 10 minutes (Deep Dish)

Preheat oven to 425 degrees F. Lightly beat eggs. Add sugar, honey, vanilla and Jack Daniel's. Whisk until frothy. Stir in cream and pumpkin. Mix until smooth. Pour into pie crust. Bake at 425 degrees F for 10 minutes. Lower the oven temperature to 350 degrees F and bake for an additional 30 minutes or until pie is set.

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